Annual Recipe Card Subscription

$130.00 every 12 months

The best-value way to join Red Apron Recipe Club. Get a full year of monthly 5×7 recipe cards written by Chef Jonathon Sawyer and printed on archival card stock, each paired with a signed personal letter about the dish and a curated Spotify playlist to cook to. Billed once a year and mailed monthly on the 15th, an annual membership works out to two months free compared to paying month to month. The ideal recipe subscription for dedicated home cooks and collectors who want a full year of culinary charm delivered to their door.

Your membership, in your hands — when you join, you’ll create a member account at checkout. That’s your key to everything: update your address, check your renewal date, or cancel.

Cancel anytime — log in at redapronrecipe.com, open Subscriptions, and cancel in one click, no email required. Cancel at least 24 hours before your renewal date to avoid the next charge; your final card still mails as scheduled. Prefer a human? Write us at hello@redapronrecipe.com.

The best-value way to join Red Apron Recipe Club. Get a full year of monthly 5×7 recipe cards written by Chef Jonathon Sawyer and printed on archival card stock, each paired with a signed personal letter about the dish and a curated Spotify playlist to cook to. Billed once a year and mailed monthly on the 15th, an annual membership works out to two months free compared to paying month to month. The ideal recipe subscription for dedicated home cooks and collectors who want a full year of culinary charm delivered to their door.

Your membership, in your hands — when you join, you’ll create a member account at checkout. That’s your key to everything: update your address, check your renewal date, or cancel.

Cancel anytime — log in at redapronrecipe.com, open Subscriptions, and cancel in one click, no email required. Cancel at least 24 hours before your renewal date to avoid the next charge; your final card still mails as scheduled. Prefer a human? Write us at hello@redapronrecipe.com.